Brisa do Mar

The Brisa do Mar Restaurant affords diners magnificent views over the Formosa Estuary and the beach, which can be enjoyed either in indoor comfort or from the splendid open-air terrace. The restaurant is open for breakfast, lunch and dinner.


The menu features traditional Portuguese specialities and international dishes, carefully prepared by Chef Gerhard Pölzl. The daily selection of fresh fish dishes includes specialities such as “Fresh Fish in a Salt Crust”, “Rice with Seafood” and the famous “Algarvean Cataplana”.


Pride of place on the dessert menu goes to the “Apple Crumble and Strudel” or, for the more weight-conscious, the delicious “Low-calorie Chocolate and Raspberry Tart”.


Brisa do Mar – Selection of dishes

. Terrine of duck foie-gras with pumpkin chutney and brioche toast

. Tomato and sardine filet bruschetta, with gazpacho

. Quinta do Lago seafood rice, flavoured with pudding grass

. Special cod fish in two crusts – prawn and herb

. Duck duo – leg in Parmentier flavoured with truffle and foie-gras sautéed on grilled sweet potato, verjus sauce

. Sautéed Argentinean Beef Tournedós, with Portuguese flavours, Fojo wine sauce

. Black pig cataplana with clams and prawns, Alentejo style

. Sautéed pineapple in citrus caramel sauce with assorted sorbets

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