The Cá d' Oro, serving fine Italian cuisine in elegant surroundings, is open for dinner only.
In winter, diners may savour the marvellous delicacies in a romantic atmosphere by the light of the fire, whilst summertime meals are best enjoyed in moonlight on the open-air terrace.

Favourite dishes on the menu include the delicious risottos and the “Traditional Taglierini Verde Cá d´oro”, one of the house specialities, which continues to delight diners season after season.

Cá d’Oro’s 2008 menu will be offering dishes such as “Fillet of Gilt-head Bream with Tiger Prawns” and “Suckling Veal Chops with Grilled Vegetables”. The dessert menu naturally features the famous “Tiramisu” and the delicious “Crème Brûlée”, whilst the “Pear Ravioli Stuffed with Cottage Cheese and Raisins”, is sure to surprise those who are tempted to try a more original dessert.

The hotel’s wine list is particularly noteworthy for the variety of wines featured and the frequent new additions, meaning that diners who enjoy wine with their meal can always find something new and surprising.