Cá d'Oro – Selection of Dishes

Courgette stuffed with ricotta cheese and taleggio, Pachino small tomato sauce

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Beef Carpaccio with grated parmesan, olive oil and lemon

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Papardeli Castellana Style – prawns, spinach leafs, pine nuts and fresh tomato

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Roasted filet of salmon on sautéed mushrooms and pumpkin, orange sauce

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Free range chicken saltimbocca, celery purée, Marsala sauce

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Traditional Tiramisú with coffee sauce