Brisa do Mar Restaurant with magnificent views over Ria Formosa and the beach, that can be admire from comfortable indoor area of restaurant or from the splendorous terrace, is open for breakfast, lunch and dinner.
In the menu you will find traditional Portuguese specialties and international dishes, carefully prepared by Chef Gerhard Pölzl and his team.


Among the selection of fresh fish of the day, you can find specialities such as "peixe em crosta de sal", (fish in salt crust) o "arroz de marisco"(seafood rice) or a famous Algarvian "cataplana". For dessert we suggest Lime and Lemon Cheesecake or
the Carob Creme Brulée with Algarvian almond ice cream. 

Opening time & Contact

Breakfast

7:30 - 10:30

Lunch

12:30 - 15:30

Dinner

19:30 - 22:30 - open from Saturday to Tuesday

Reservations

+(351) 289 350 350

Information

restaurants@quintadolagohotel.com

Selection of Specialities

Menu

Lunch

Clams from the Ria Formosa

a la Bulhao Pato , with virgin olive oil, garlic, white wine and coriander

25€
Little salt cod fritters

with Algarve carrot salad and feta cheese

12€
Camarões panados crocantes

com aroma de coco e molho de caril

20€
Rock lobster, prawn and monkfish curry

 with baby vegetables, perfumed with lime, basmati rice

38€
Grilled lamb chops

with aromas of lemon thyme and garlic, a spicy herb crust, sautéed market
vegetables flavoured with mint

35€
Lemon and lime pie

with poppy seeds and guava sorbet

12€

Dinner

Wild caught sea bass in salt crust

with market vegetables and new potatoes (2 pax)

desde 110€
Fresh Tagliatelle with clams from Ria Formosa

sautéed shrimp and fresh tomato

30€
Cataplana of Iberian Pork Loin

with prawns, Galician olives and new potatoes

36€
Creme brulée of Algarvian Locust Bean

with almond ice cream

12€

Team

chef
Gerhard Pölzl

maître d'
Saul Calhias