• Traditional Portuguese specialties and International Dishes

  • Traditional Portuguese specialties and International Dishes

  • Traditional Portuguese specialties and International Dishes

  • Traditional Portuguese specialties and International Dishes

  • Traditional Portuguese specialties and International Dishes

Restaurant

Brisa do Mar

Brisa do Mar Restaurant with magnificent views over Ria Formosa and the sea, that can be admire from comfortable indoor area of restaurant or from the splendorous terrace, is open for breakfast, lunch and dinner. In the menu you will find traditional Portuguese specialties and international dishes, carefully prepared by Chef Gerhard Pölzl and his team.

Among the selection of fresh fish of the day, you can find specialities such as “peixe em crosta de sal”, (fish in salt crust) o “arroz de marisco”(seafood rice) or a famous Algarvian “cataplana”. For dessert we suggest Lime and Lemon Cheesecake or the Carob Creme Brulée with Algarvian almond ice cream.

*Please note that dinner service at Brisa do Mar is seasonal and subject to the time of year. During the cooler months, dinner is served at Ca’ d’Oro Restaurant.

Opening time
Breakfast
7:30 - 10:30
Lunch
12:30 - 17:30
Dinner
19:30 - 22:30
Contact
Reservation
+(351) 289 350 350
Information
restaurants@quintadolagohotel.com

Selection of specialities

Lunch

  • Clams from the Ria Formosa

    25€
    a la Bulhao Pato , with virgin olive oil, garlic, white wine and coriander

  • Rock lobster, prawn and monkfish curry

    38€
    with baby vegetables, perfumed with lime, basmati rice

  • Little salt cod fritters

    12€
    with Algarve carrot salad and feta cheese

  • Grilled lamb chops

    35€
    with aromas of lemon thyme and garlic, a spicy herb crust, sautéed market
vegetables flavoured with mint

  • Crispy breaded shrimp

    20€
    with coconut flavor and curry sauce

  • Lemon and lime pie

    12€
    with poppy seeds and guava sorbet

Dinner

  • Wild caught sea bass in salt crust

    from 110€
    with market vegetables and new potatoes (2 pax)

  • Cataplana of Iberian Pork Loin

    36€
    with prawns, Galician olives and new potatoes

  • Fresh Tagliatelle with clams from Ria Formosa

    30€
    sautéed shrimp and fresh tomato

  • Creme brulée of Algarvian Locust Bean

    12€
    with almond ice cream

Chef Gerhard Pölzl

Born in 1966 in Austria, the Chef trained at the prestigious Bad Gleichenberg Hotel School, building a strong classical foundation and a deep commitment to the art of gastronomy. With a vision of excellence, he is dedicated to reviving traditional flavours, combining technique, precision, and the finest ingredients. His work celebrates Portuguese cuisine, reinterpreting classic dishes with elegance while respecting their original identity.

Hotel Quinta do Lago

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